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1.What is the Acid Yellow 23 ?

ChEBI: An organic sodium salt which is the trisodium salt of tartrazine acid. A synthetic lemon yellow azo dye used as a food colouring.

FD & C Yellow No. 5 is principally the trisodium salt of 4,5-dihydro-5-oxo-l-(4-sulfophenyl)-4-[4-sulfophenyl-azo]-lH- pyrazole-3-carboxylic acid.The colorant is a yellow-orange powder that dissolves in water to give a solution golden yellow at neutrality and in acid. When dissolved in concentrated sulfuric acid, it yields an orange-yellow solution that turns yellow when diluted with water.FD & C Yellow No. 5 is regularly used in desserts (e.g., dessert powders, puddings, custards, gelatin, ice cream), candy, preserves, beverages (including carbonated soda beverages and flavored drink powders), prepared meats, and canned and frozen vegetables. It is also used in pharmaceuticals and cosmetics.1 .

2.What is the CAS number for Acid Yellow 23 ?

The CAS number of Acid Yellow 23 is 1934-21-0.

3.What are another words for Acid Yellow 23 ?

Synonyms?for?Acid Yellow 23 1934-21-0:1H-Pyrazole-3-carboxylicacid, 4,5-dihydro-5-oxo-1-(4-sulfophenyl)-4-[2-(4-sulfophenyl)diazenyl]-,sodium salt (1:3);A.F. Yellow No.4;AY 23;AtulTartrazine;B 3014;Bosovit Yellow 133E;C.I. 19140;C.I. Food Yellow 4;C.I. Solvent Yellow 57;Calcocid Yellow XX;Canacert Tartrazine;Certicol Tartrazol YellowS;Cilefa Yellow T;Cogilor Yellow 113.11;Concorde Acid Tartrazine;Curon Fast Yellow 5G;D and C Yellow No. 5;C Yellow 5;Dinacid Tartarzine Yellow PFD;Duasyn Acid Yellow XX;Duasyn Acid Yellow XX-SF-LP 413;Dyacid Yellow N;Dynacid Yellow K;E 102;EdicolSupra Tartrazine N;Egg Yellow A;ErioTartrazine;Eurocert Tartrazine;C Yellow No. 5-307008;FD and C Yellow No. 5;C Yellow5;C Yellow No.5-37009;Fenazo Yellow T;FoodYellow 4;Food dye yellow number 4;HD Tartrazine;

4.What is Acid Yellow 23 (1934-21-0) used for?

Tartrazine (FD&C Yellow #5) is a colorant. It has good stability to changes in ph, showing no appreciable change at ph 3–8. It has excellent solubility in water with a solubility of 20 g in 100 ml at 25°c. It has good stability to light and heat, fair stability to oxidation, and shows no appreciable change in 10% sugar systems. It has a lemon-yellow hue and has good tinctorial strength. It has moderate compatibility with food components and is used in beverages, baked goods, pet foods, desserts, candy, confections, cereal, and ice cream.

InChI:InChI=1/C16H12N4O9S2.3Na/c21-15-13(18-17-9-1-5-11(6-2-9)30(24,25)26)14(16(22)23)19-20(15)10-3-7-12(8-4-10)31(27,28)29;;;/h1-8,21H,(H,22,23)(H,24,25,26)(H,27,28,29);;;/q;3*+1/p-3/b18-17+;;;

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5.Buy Acid Yellow 23 with the best price .

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